Bibliography of American cookery books, 1742-1860.
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American Antiquarian Society , Worcester [Mass.]
Cookery, American -- Bibliog
|Contributions||Lincoln, Waldo, 1849-1933.|
|LC Classifications||Z5776.G2 L68 1972|
|The Physical Object|
|Pagination||xii, 132 p.|
|LC Control Number||72081730|
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] American Cookery Books, 17Jt 85 BIBLIOGRAPHY OF AMERICAN COOKERY BOOKS, BY WALDO LINCOLN THE literature of American cookery has received little attention from libraries, collectors and book dealers.
Most libraries have some books on cookery but very few possess an important number. Private. Bibliography of American Cookery Books First Edition by Eleanor Lowenstein (Author) ISBN ISBN X.
Why is ISBN important. ISBN. This bar-code number lets you verify that you're getting exactly the right version or edition of a book. The digit and digit formats both by: 4.
Genre/Form: Bibliography Bibliographies: Additional Physical Format: Online version: Lowenstein, Eleanor. Bibliography of American cookery books, Genre/Form: Bibliography: Additional Physical Format: Online version: Lincoln, Waldo, Bibliography of American cookery books, Worcester, Mass.
An illustration of an open book. Books. An illustration of two cells of a film strip. Video An illustration of an audio speaker. American cookery books, Item Preview remove-circle Bibliography of American cookery books, Addeddate Bookplateleaf Call number Pages: Bibliography of American Cookery Books by Eleanor Lowenstein starting at $ Bibliography of American Cookery Books has 1 available editions to Bibliography of American cookery books at Half Price Books Marketplace.
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Books. An illustration of two cells of a film strip. Video. An illustration of an audio speaker. Full text of "Bibliography of American cookery books, ". Reproductions from the American Antiquarian Cookbook Collection. William Woys Weaver, "Additions and Corrections to Lowenstein's "Bibliography of American Cookery Books, ," Proceedings of the American Antiquarian Soci 2 ().
American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut in Until then, the cookbooks printed and used in the Thirteen Colonies were British. Its full title is: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and.
In fact, the classic Bibliography of American Cookery Books:lists 72 entries for Eliza Leslie, in various editions, more than for any other author.
Miss Leslie’s Directions for Cooking is considered by many culinary historians to be one of the greatest American.
American Cookery Books [Waldo; Lowenstein, Eleanor (revised) Lincoln] on *FREE* shipping on qualifying offers. The important American gastronomic bibliography, based on Waldo Lincoln's Bibliography of American Cookery Books.
American Cookery, or, The Art of Dressing Viands, Fish, Poultry, and Vegetables. By an American Orphan by Amelia Simmons and a great selection of related books, art.
american cookery Download american cookery or read online books in PDF, EPUB, Tuebl, and Mobi Format. Click Download or Read Online button to get american cookery book now. This site is like a library, Use search box in the widget to get ebook that you want. American cookery books by Waldo Lincoln, Eleanor Lowenstein and a great selection of related books, art and collectibles available now at Book Reviewed:Bibliography of American Cookery Books,by Eleanor LowensteinAuthor: Emma Seifrit Weigley.
Based on Waldo Lincoln's American cookery books,which is not entered in this list. For additional notes, see W. Weaver's "Additions and corrections to Lowenstein's Bibliography of American cookery books, " in the Proceedings of the American Antiquarian Society, vol.
92, pt. 2, Oct.p.  Available online Book Edition: [3Rd Ed.]. Bibliography Of American Cookery Books Eleanor Lowenstein American Antiquarian Society.
Based on Waldo Lincoln's American Cookery books. pages. Good reading reference and research copy.
Details Bibliography of American cookery books, 1742-1860. EPUB
Condition. No names, not ex library. Binding sound. Contents clean and bright.
Description Bibliography of American cookery books, 1742-1860. FB2
Both Covers as pictured are spotted. Top edge soiled Seller Rating: % positive. Decorative Cloth. Condition: Collectible; Very Good. An elegant re-issue of this title, which "seems to be the first cook book by an American author, and is so mentioned in Bibliography of American Cookery Books, ".
# of copies issued by The Prospect Press. Author of History of the Lincoln family, Genealogy of the Waldo family, American cookery books,Bibliography of American cookery books,Four generations of the Waldo family in America, The Worcester County institution for savings,A review of the work of the American antiquarian society (), The Province Snow, "Prince of Orange.".
Bibliography of American Cookery Books Worcester, MA: American Antiquarian Society, Maclean, Virginia. A Short-title Catalogue of Household and Cookery Books Published in the English Tongue London: Prospect Books, Townsend, John Rowe. John Newbery and His Books. Metuchen, N.J.: The Scarecrow Press, Title(s): Bibliography of American cookery books, / by Eleaner Lowenstein.
Edition: [3d ed.] Country of Publication: United States Publisher: Worcester [Mass.]: New York: American Antiquarian Society ; Corner Book Shop, NEW AMERICAN COOKERY, OR FEMALE COMPANION. CONTAINING FULL AND AMPLE DIRECTIONS FOR ROASTING, BROILING, STEWING, HASHING, BOILING, PRESERVING, PICKLING, POTTING, FRICASEES, SOUPS, PUFF-PASTES, PUDDINGS, CUSTARDS, PIES, TARTS, & C.
ALSO, THE MAKING OF WINES AND CHEESE. PECULIARLY ADAPTED TO THE AMERICAN MODE OF COOKING by COOKERY] and a great selection of related books. Windham, CT: The Prospect Press, Decorative Cloth. Collectible; Very Good. An elegant re-issue of this title, which "seems to be the first cook book by an American author, and is so mentioned in Bibliography of American Cookery Books, ".
# of copies issued by The Prospect Press. Solid and VG in its chckered. Title(s): American cookery books, Rev. and enl. by Eleanor Lowenstein. Country of Publication: United States Publisher: Worcester, Mass., American Antiquarian Society  Description: p.
Language: English MeSH: Cooking* Publication Type(s): Bibliography Notes: " copies of this book have been printed No. " 1st ed. has. American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in We have added a new introduction by noted food historian Karen Hess.
Published in Hartford inthis volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author specifically published for American by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first.
Adamson, Melitta Weiss. Regional Cuisines of Medieval Europe: A Book of Essays. London and New york: Routledge, Allen, Will, with Charles Wilson.
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The The Biography of an American Holiday. New Hampshire, Barber, Dan. Bibliography of American Cookery BooksThird Edition. NY: Amer Antiquarian Society, Bibliography of American cookery books, 3rd ed.
Worcester, MA, American Antiquarian Society, p. ZG2L68 Based on Waldo Lincoln’s American cookery books, Bibliography of American Cookery Books (Worcester, Mass.: American Antiquarian Society, ). Virginia Maclean. A Short-title Catalogue of Household and Cookery Books published in the English Tongue (London: Prospect Books, ).
Bibliography of American Cookery Books: Eleanor Lowenstein. An updated revision of Waldo Lincoln's American Cookery Books:this covers the years noted in the title and its descriptions are similar in treatment to Bitting. Hartford, Ct. Andrus & Judd Later printing.
2, 3 pages. Nine plates including frontispiece and additional engraved title page. Engraved title page has a different title: The American Domestic Cookery by a Lady with woodcut of a steer and list of meat cuts with same publisher information.
Period leather binding with blindstamped decorations front and rear.Bibliography of American cookery Books Worcester, MA, American Antiquarian Society, ( cm), xii, pp.
Publisher’s green cloth, issued without a dust jacket. - entries.Bibliography of American Cookery Books, Worcester [Mass.]: American Antiquarian Society, ZG2L68 Newman, Jacqueline M.
Melting Pot: An Annotated Bibliography and Guide to Food and Nutrition Information for Ethnic Groups in America.
(Garland Reference Library of Social Science; v. ) New York: Garland Pub.,
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